Practical Ways to Reconnect to Plants

- You already know some plants and want to deepen your relationship.
- You seek to move beyond the superficial 'supermarket' mentality of foraging.
- You want to experience plants with your whole body, not just intellect.
- You are ready to engage with plants as living beings rather than mere resources.
- Beyond botanical knowledge: Traditional cultures develop intimate plant relationships without formal taxonomy.
- Embodied awareness: Learn to shift from head-based recognition to full-body plant connection.
- Presence practice: Discover how 'sitting with a plant,' as Zen poet Basho said, can shift your perspective.
- Sensory engagement: Experience plants through all your senses, not only visual identification.
- How to move beyond naming and develop a real relationship with plants.
- How to be present with the ones you already know — and notice what you've missed.
- How attention deepens into understanding — and how understanding changes you.
- Plants provide more than food and remedies. They are kin and neighbours and provide a path back to yourself.
This is not about more information.
It's about learning to see and stay with the living world.
I found the Green Path incredibly helpful and found the exercise fascinating. I will be doing this with all the plants in the future. It’s given me a new perspective on foraging and on nature. - Kathy Zablotzky
Thank you for the course. It made me actually get out and do what I’ve been meaning to do for years. The bite-size chunks were great, just enough to crack on with. I was checking my email in anticipation. - Emma Baynes
I have found the Green Path class brilliant. I love your down-to-earth style. I am so inspired. - Jenny Crowther
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Robin Harford is a plant forager, ethnobotanical researcher and wild food educator. He is the author of the bestselling Edible and Medicinal Wild Plants of Britain and Ireland.
He established his wild food foraging school in 2008, and his foraging courses were recently listed at the top of BBC Countryfile's 'Best foraging courses in the UK'.
Robin is the creator of eatweeds.co.uk. Michelin chef Richard Corrigan recommended the site for inclusion in The Times Top 50 Websites For Food and Drink. It is listed at #27.
He has travelled extensively, documenting and recording wild food plants' traditional and local uses in indigenous cultures. His work has taken him to Africa, India, SE Asia, Europe and the USA.
Robin occasionally appears on national and local radio and television. He has been featured in BBC Good Food magazine, Sainsbury’s magazine, The Ecologist, The Guardian, The Times, The Independent, The Daily Telegraph, etc.
He is a member of the Society for Ethnobotany and the Botanical Society of Britain and Ireland.
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