Hi, I'm Robin Harford, bestselling author and one of BBC Countryfile's top recommended foraging teachers.
My book Forage in Spring celebrates the top fifteen edible and medicinal wild plants found in March, April and May.
It’s a comprehensive exploration of their past and present uses as food and medicine.
An invaluable addition to any forager, herbalist, gardener, horticulturist or naturalist’s library. It provides plant-lovers with a much-needed resource for understanding nature’s most useful wild plants.
Inside, you’ll discover the forgotten story of Alexanders, Brooklime, Cleavers (Goosegrass), Dandelion, Garlic Mustard, Ground Elder, Ground Ivy, Plantain, Primrose, Ramsons (Wild Garlic), Sea Beet, Sorrel, Sowthistle, Stinging Nettle and Violet.
Format: PDF and Kindle