In this delightful wild food cookbook, Robin Harford, BBC Countryfile's top recommended foraging teacher, covers over 35 plants with simple, easy-to-prepare recipes you can create in your kitchen.

Each plant is beautifully illustrated with a Victorian botanical woodblock print.

Having foraged for his daily supper for over fifteen years, these recipes come directly from his kitchen.

They have been field-tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere.

I hope you enjoy it.

This, like all products I have purchased from Robin and the Eat Weeds website, is extremely well written and informative. His easy manner of writing whilst imparting detailed knowledge makes his subjects easy to absorb and follow. A must-read for anyone looking to forage or understand nature and plants better. - Ian H.

I found the introduction in this book really encouraging and a true motivator to begin foraging. It was a delight to find just how many of the edible 'weeds' already grow in my garden and/or are present in my daily walks. A great resource for anyone who enjoys the countryside, botany or forms of self-sufficiency. - S. Pedaller

Great book. Robin's books are a mind of information and practical advice easy to read and follow. - Gail Laitham

Very original and inspirational! - Joe Vanna

Robin Harford is a plant forager, ethnobotanical researcher and wild food educator. He is the author of the bestselling Edible and Medicinal Wild Plants of Britain and Ireland.

He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile.

Robin is the creator of eatweeds.co.uk, listed in The Times Top 50 websites for food and drink.

He has travelled extensively, documenting and recording wild food plants' traditional and local uses in indigenous cultures. His work has taken him to Africa, India, SE Asia, Europe and the USA.

Robin occasionally appears on national and local radio and television. He has been featured in BBC Good Food magazine, Sainsbury’s magazine, The Ecologist, The Guardian, The Times, The Independent, The Daily Telegraph, etc.

He is a member of the Society of Economic Botany and the Botanical Society of Britain and Ireland.